I was in Nicaragua for the first time in seven years. My friend Luis had recently moved back home from Panama and asked me to invest in Finca Massif. I traveled down to see the farm and to pay a man named Moncho for a little slice of mountainside property adjacent to Massif Matagalpa. During that trip I made friends with a small group of young coffee producers in Nueva Segovia, and everyone kept talking about "Brian's two apples." Dos Manzanas. In Nicaragua, unlike anywhere else I know of, they measure land, not in acres or hectares, but in manzanas: a plot equal to 7/10ths of a hectare. The moniker Dos Manzanas seemed to stick, and before long I'd decided that would be its official name. The locals still laugh every time I say it.
These two apples are remote. Traveling on the pavestone highway through the remote parts of central Nicaragua, it's a 10km drive up a dirt (depending on the weather, sometimes 4WD) road, ending in an overgrown hillside where we leave the truck and hike up a muddy, steep trail. At the top of this trail is Finca Massif and the house of Roman, our farm manager. It's a raw wood plank house with dirt floors, corrugated tin roof, and rustic kitchen, but Roman and his wife and kids seem happy. In the yard are ducks and chickens and a pig, along with a horse we bought him to transport heavy goods up and down the mountain trail.
Walk across the crown of Finca Massif, down across a creek bed, and you'll find yourself at the base of our farm. Dos Manzanas rises up steeply, ending in virgin forest high on the top of the mountain. It's home to howler monkeys and agouti, tropical flowers and plants, with bunches of finger-size bananas hanging from palms. A true tropical paradise, and the views are killer.
We want to share our farm with you, our loyal customers and friends. So we decided to provide an opportunity to put your name on a coffee tree at Dos Manzanas. Get in on the ground (floor?) and become a charter member of this elite club.
I'll zip tie a tag with your name on your tree, so you can watch it grow. We'll send you a signed and numbered, personalized certificate. And you'll receive a pound of coffee from the first harvest. We'll post quarterly farm updates here and send out emails to all our members.
Since purchasing the farm in 2022, we've been patiently waiting as all the work and cultivation take place. The land had gone fallow, so our first task was cleaning the overgrown vegetation, leaving a few large shade trees for bird migration and a touch of shade to help the coffee plants produce dense, flavorful seeds. Luis traveled to the border of Costa Rica to purchase seeds for our nursery. We decided on the H3 variety, which is a cross between Caturra and an Ethiopian landrace. These went into bags of soil where they began to sprout and grow into viable plants. Then our workers dug holes 3 feet apart in rows all across the farm and transplanted the coffee from the nursery into the ground. After fertilization, these 5,800 trees have been steadily growing for the past three years. And this past harvest, the little buggers produced about 120 pounds of coffee for the very first time. Growth has been exponential over the past few months, and the coffee is getting big now. Stay tuned for further updates, but we're hoping to see a harvest in the 3,000 pound range this coming season.
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